June 2020 - The Weekend Fashionista

Canada Day Outfit Ideas

Canada Day is around the corner and although most of the festivities are cancelled this year, it doesn’t mean you can’t get dressed up and show your Canadian pride. I’ve pulled together four different looks to help you get in the patriotic spirit as you raise a glass to the true north strong and free this July 1st.

Backyard BBQ Chic

I find gingham is a great print for Canada day. For a relaxed casual look I paired a white t-shirt with a cotton gingham print skirt. This look is great for a backyard BBQ or a quiet celebration with family at home. I finished off this casual look with a pair of white mules and accessorized with some red tassel earrings.

Downtown Glam

I came across this adorable one shoulder romper and thought it was perfect for a Canada day look. It’s definitely more of a fun and glamorous look. This is a great option if you’re hoping to check out some patios during the day. To accessorize I added a straw pompom clutch which I picked up a few Summer’s ago (I’ve linked similar options below the post) and some white bauble earrings.

Picnic in the Park

Another great gingham option is this tie shoulder dress. I love the smocking detail in the top and the flowey skirt. This dress is just perfect for a Canada Day picnic in the park, so I had to accessorize with my picnic basket bag. It’s also a great option on a hot Summer day as the cotton fabric keeps you dry and cool.

Retro Red jumpsuit

When I saw this jumpsuit online it just screamed 80’s to me. I love the rouched waist and one shoulder detail. The padded shoulder and puffed sleeve are such a vibe. If you’re feeling adventurous this Canada Day then this is the outfit for you. Whether you’re having cocktails at home or hitting a patio you’re sure to stand out in this number

Which look is your favourite?

I picked up these Canada Outfits from Shein and I’ve linked them all below. Use my code WKND15 15% and save 15% off all your Shein purchases.

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White Chocolate Macadamia Nut Cookies

It’s been a while since my last post! I’ve been very busy with work and of course Instagram. I post a lot more frequently there but I’ve decided to get back to blogging starting this month.

I don’t know about you but I’ve been doing a lot of quarantine baking. I recently made some white chocolate macadamia nut cookies, they’re one of Sash’s favourites. I had a lot of questions about them on Instagram so I thought I’d share my recipe 🙂

Here’s what you need:

2 and ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter at room temperature (make sure it’s soft)
1 cup brown sugar
½ cup granulated sugar
2 large eggs at room temperature
2 teaspoons pure vanilla extract
1 and 1/2 cups white chocolate chips
1 and 1/2 cups chopped macadamia nuts

Let’s bake!

1. Mix the flour, baking soda, and salt in a large bowl and set aside.

2. Using a stand mixer or a hand mixer and a large bowl cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined. Add the eggs and vanilla extract one at a time and mix until fully combined.

3.Slowly mix in the dry ingredients and continue mixing until just combined.

4. Mix in the white chocolate chips and chopped macadamia nuts do this slowly and scrape down the sides of the bowl as needed.

5.Cover the cookie dough (I used Saran wrap) and transfer to the refrigerator to chill for 2 hours. I left mine in the fridge overnight.

6. When you’re ready to bake, take the dough out of the refrigerator and let it sit for about 15 mins. Preheat the oven to 350°F.

7. Spray cookie sheets with Pam or line with parchment paper.

8. Using a tablespoon scoop out the cookie dough and drop onto the prepared baking sheets. Leave a little room between each ball of cookie dough as they will spread a little while they bake.

9.Bake at 350°F for 10-12 minutes or until the edges of the cookies are lightly golden brown and the tops are set. Remove from the oven and cool on the baking sheet for 5-10 minutes you can then transfer them on to a dish.

Enjoy!