Mulled wine is a drink that’s synonymous with Christmas. I like to think of it as Christmas in a cup. It’s a great warmer on a cold winter day. The thing I like the most about this drink is the way it makes your house smell when you’re making it. The blend of spices along with the wine gives off the best aroma and makes your home smell inviting and festive 🙂
Here’s my recipe for Christmas in a Cup -Mulled Wine
- 1 (750 ml) bottle of dry red wine – I usually use a Cabernet Sauvignon
- 1 orange, sliced into rounds.
- 1/4 cup brandy – this is optional but it does add a bit more flavour to the drink
- 1/4 cup honey or brown sugar – I used brown sugar
- 8 whole cloves.
- 2 cinnamon sticks.
- 2 star anise
To make Mulled Wine combine the wine, orange slices, brandy, sugar and spices in a large sauce pan and simmer on a low heat for at least 15 minutes. Makes sure the heat is set on low as you don’t want the mixture to boil and the alcohol to evaporate. I like to let it simmer for about half an hour but you can allow it to set for up to 3 hours, if you’re that patient.
Once you get the aroma of the wine and the spices use a ladel and strainer to pour the wine in to glasses (you can also use mason jars for a more rustic look) and enjoy with a piece piece of Christmas Cake.