One of the things I love most about Christmas are the parties and entertaining. I enjoy hosting friends and family. In the coming days I’ll be sharing a few of my favourite Christmas cocktails.
If you love chocolate, coffee and mint together then Peppermint Chill is the drink for you. It’s very easy to make and a nice treat to indulge in during the holidays 😉
To make the Peppermint Chill you’ll need: Peppermint Mocha Kahlua (it’s a limited edition flavour that’s usually available around Christmas time), Bailey’s, Chocolate Ice Cream, Martini Glasses and Candy Canes.
Prep the glasses:
- Place the candy canes in a plastic bag and crush them to form small chunks
- Mix equal parts sugar and water in a pan and bring it to a simmer
- Dip the rim of the Martini glass in the sugar and water mixture and then in the crushed candy canes. Ideally the candy cane dust should coat the rim of the glass.
Before making the drink take the ice cream of out the freezer and let it sit for 5 mins so it softens.
Mix the drink:
- In a shaker place one and a half scoops of ice cream
- Add 1 shot glass of Kahlua (approx. 1.5oz)
- Add 1 shot glass of Bailey’s (approx. 1.5oz)
- Shake well for about 2 mins
- Pour mixture in the the Martini glasses
- Top with whipped cream and cocoa power
I’ve been a tea drinker ever since I can remember and high tea is something I really enjoy. Attending the Holiday High Tea at the Chateau Laurier hotel in Ottawa has become somewhat of a tradition for me. Even though I moved to Canada from Sri Lanka when I was just 5 years old, my family doesn’t have a lot of relatives here in Ottawa so we’ve kind of had to make our own Christmas traditions. The Chateau Laurier offers a lot of great dining events around the holiday season including a Christmas dinner in the ballroom. My favourite event however is their Holiday High Tea.
High Tea at the Chateau Laurier is hosted at Zoe’s Lounge. The restaurant recently went through a major renovation and I highly recommend checking out their new look. The tea menus change according to the season and although High Tea is offered throughout the year the Holiday edition is especially popular. You can find their holiday menu here. Typically the menu consists of some savoury sandwiches, scones with Devonshire cream and strawberry jam and some desserts served on a 3 tier platter.
There is usually a wide selection of tea to choose from and a tea sommelier to guide you through the options. I normally choose the traditional English Breakfast tea but this time I decided to change things up and try the Ice Wine flavoured tea – it was a welcome surprise. The ice wine added a fruity flavour to the tea which was quite light. The nice thing about the teas is that you can determine how strong or weak you want the tea to be depending on how long you steep it. The staff at Zoe’s even give you a handy tea timer so you can perfect your tea to your liking.
In addition to the finger food and tea selection Zoe’s also offers some holiday inspired cocktails. I tried the Kir Under The Mistletoe, a Christmas spin on the traditional Kir Royal which just happens to be my favourite cocktail. I loved this cocktail and would recommend it to anyone who likes Champagne or Prosecco. It was a perfect blend of fruity and sweet.
Many people ask me what I wear to High Tea and my honest answer is it depends. In the Summer I usually wear a dress with a matching fascinator. This time however I opted for pants and a top since my reservation was for 4:15 and the sun usually sets around 4:30 in the Winter in Canada. I found this fabulous statement sleeve top at Suzy Shier. This top honestly looks like a haute couture piece with its organza sleeves and medallion embroidered hem across the bottom. I paired the top with these jacquard print pants which I picked up at Le Chateau a few years ago. You can still find them at their outlets 🙂
If you ever plan on going to High Tea at the Chateau I highly recommend making a reservation in advance as space is limited and it tends to sell out soon. The same goes for their other Christmas dining events. The best way to avoid disappointment is to book early so if you’re in Ottawa and looking for something special to do this holiday season check out the Chateau Laurier and don’t forget to walk around the hotel to take a look at their Trees of Hope display 🙂
Brunch is one of my favourite things to do on the weekend 🙂 Beats + Brunch is the trendiest brunch event in Ottawa at the moment. Held at the Rooftbar Bar – Copper Spirits and Sights atop the Andaz Hotel, the event takes places on the last Sunday of every month. Seats are hard to come by as the event is always sold out but I was fortunate to make in for the August and September editions. Beats + Brunch is a buffet style brunch with appetizers brought to your table. $40 plus taxes gets you access to the buffet, appetizers, tea/coffee and a glass of bubbly. You can take in views of the Byward Market and Parliament while you eat as this brunch offers indoor and outdoor seating on the 16th floor of the hotel. I highly recommend making a reservation far in advance to avoid disappointment. It’s also a good idea to check in with the staff at Andaz and confirm your reservation.