It’s the holiday season! My favourite time of the year. I love Christmas in Canada as we almost always get a white Christmas 🙂 This year I wanted to really get in to the holiday spirit so we went on a little pre-Christmas staycation. Sashien and I were so excited to be invited to check out Fairmont Le Chateau Montebello located in Montebello, Quebec. This hotel is breathtaking and a truly unique Fairmont property. I’m excited to share all the details about our stay!
Located in Montebello just 70km away from Ottawa, the Fairmont Le Chateau Montebello is the largest log cabin in the world. Built in 1930 the hotel is a year round resort celebrating 90 years this year!
Chateau Montebello is a great celebration of Canadiana and each of the hotel’s 210 guest rooms pay homage to the local culture and Quebecois life. The hotel ambiance is rustic chic and this is seen in both the room decor and the overall layout of the hotel. In 2019 the hotel underwent a $17.5 million renovation which included 102 newly renovated more modern rooms. We stayed in one of their newly updated rooms but if you’re looking for more rustic charm the hotel has many other room choices as well. More information about the rooms and suites can be found on their website.
Our room was spacious and we were still able to experience the rustic feel of the hotel. We loved the sitting area and the large windows. We enjoyed some champagne before dinner in our room and relaxed in the sitting area.
The hotel is a year round luxury resort and offers a wide range of activities for any of our four seasons here in Canada. The hotel does charge a resort fee to cover these activities which includes a long list of fun filled adventures for the whole family.
When we visited the resort we were especially excited to visit the aquatic centre. We spent an afternoon by the pool and enjoyed the hot tubs. The hotel also includes a gym and tennis courts. There’s many outdoor activities at the hotel as well such as volleyball, canoeing and basketball in the Summer and dogsledding, skiing and snow shoeing in the winter. Walking and hiking trails nearby the hotel are open year round. Sahsien and I enjoyed taking a walk by the water and exploring the area surrounding the property. A full list of summer, winter and year round activities can be found online. In the summer months the hotel also features a yacht club.
The hotel offers a range of dining options. Some restaurants are season while others such as Aux Chantignoles are open year round. We had all our meals at Aux Chantignoles and we especially enjoyed our breakfast and the views from the restaurant.
Fairmont Le Chateau Montebello is beautiful all year round but it is absolutely magical during the Holiday season. There’s no better way to get in to the holiday season than enjoying a glass of wine or hot chocolate by their six sided fireplace.Visiting Chateau Montebello really put me in the holiday spirit. The whole hotel is decorated for Christmas and it looks spectacular. Fairmont Montebello has a wide range of offers for the holiday season and beyond. I highly recommend checking out their Early Christmas, Country Christmas or Holiday Getaway packages.
We had a lovely time and a truly relaxing experience at Fairmont Le Chateau Montebello. Thank you to the staff for hosting us and making our stay a memorable experience. We will definitely be back!
Have you joined the Club? I recently discovered a hidden gem just an hour and a half away from Ottawa. The Frontenac Club located in Kingston, Ontario is a beautifully restored and renovated boutique hotel. Once home to the Bank of Montreal in the 1840s the building itself boasts a rich history and stately architecture.
Since its origins as a Bank the Frontenac Club evolved to become a well known B & B in Kingston and although it was built in the 1800s the building has only had four owners in its 175 year history. The Club went through a massive two year renovation beginning in 2018. This Summer the next chapter of the Frontenac Club began as it reopened to the public, presented as a chic and sophisticated boutique hotel.
Sashien and I were invited to stay at the Club and we were so thrilled to visit this Kingston stalwart.
The Hotel – First Impressions
We arrived at the hotel on Friday evening and as soon as we turned on to King Street we couldn’t help but notice the majestic building that is the Frontenac Club. The grey limestone facade which is updated with modern and vintage elements coupled with accents of greenery around the edges make this building stand out from the B&Bs and period houses down the street.
We loved how convenient the parking lot and back entrance to the hotel were. Located at the rear of the hotel is a beautiful courtyard with outdoor seating and a water feature. This would be a great place to have a coffee in the morning.
When we entered the hotel we were impressed by the modern touches such as the lighting, decor and overall ambiance of the place. The Frontenac Club makes quite the first impression.
The Club boasts 20 guest rooms all of which have their own character and unique features. We stayed in the 1000 islands suite which was in the Cartwright Wing of the hotel. This was on the upper level of the building. This room has views of the 1000 islands and lake Ontario from the windows along with exposed limestone walls. The room was very spacious and had a large sitting area complete with a gas fireplace. One touch I found particularly special was the fact that the room came with a full bar complete with bar tools and glasses. You could definitely make yourself at home, mix yourself a drink and enjoy it by the fireplace in this room.
The Bathroom was spacious and modern with almost a European feel to it, complete with luxury bath products by Gilchrist & Soames of London
Some other notable spaces in the hotel are the Ondaatje room, named after Sri Lankan born author Michael Ondaatje which features a separate writing room with a bar. The Locomotive Suite which is the largest suite in the hotel is home to the largest bathroom in the hotel along with a generous sitting area and views of downtown Kingston. Another interesting space is the Backstage room that features a turn table and records from The Tragically Hip. All rooms at the hotel are modern, luxurious and give you major big city vibes.
The Frontenac Club is a pet friendly hotel with all pet rooms located on the first floor of the building. The staff love animals and your pet will be treated like royalty; with a special welcome, treats, a door sign that says Dog on Vacation and a bed reserved specially for The Dog. I would definitely bring my Yorkie Chloe on a visit to the Club I’m sure she’d love all the attention.
The hotel also has all COVID-19 precautions in place. Masks are required in all common areas such as hallways and stairwells. Amenities such as towels and glasses, and food orders are delivered to your door. Staff do not enter the room for room service however you can request any replenishments you need. We felt really safe and well taken care of at the Frontenac Club and had no concerns regarding safety measures.
The Bank Gastrobar is the newest space to open at the Club. This chic lounge makes you feel like you’re in New York City! The decor and ambiance at The Bank are the epitome of modern elegance combined with old world grandeur.
The hotel also serves its breakfast at The Bank daily from 8 am-10 am. Our first morning at the hotel we were served Eggs Frontenac probably the fanciest hotel breakfast I’ve had in Canada. The Club always offers a great starter with their breakfasts as well; on our second morning we were treated to poached pairs in syrup topped with greek yoghurt, what a delicious start to a meal.
In the evenings The Bank offers a great selection of cocktails and a host of fine dining dinner options. The cocktail menu is quite sophisticated and divided in to two parts; Club Classics, a selection of signature cocktails and The Vault Series, a cocktails curated to The Club’s ever-evolving list of unique whiskeys & gins to build their twist on the classics.
Our first evening at the hotel both Sashien and I ordered from the Club Classics menu, I was feeling quite adventurous so I ordered a drink called Something Sexy, the ingredients weren’t listed on the menu so I let the bartender surprise me. I certainly wasn’t disappointed as this drink was lovely and came topped with dried rose petals. Sashien ordered The Boulevard Split which was a heavier drink, definitely something I’d call a gentleman’s drink.
The Bank also features a private dining space called The Vault which actually was one of the vaults used when the building was home to the Bank of Montreal. This intimate dining space is perfect for a smaller group event such as a wine tasting or even a private date night. We got to dine in the vault for our Saturday night dinner and the Chef certainly delivered. The food was in a word amazing! I ordered the Confit Pork Ribs and Sashien had the Pan Seared Beef Tenderloin. Both dishes were cooked to perfection! We also ordered some drinks with dinner. The bartender listened to our preferences and created some great cocktails for us. My favourite cocktail is the Kir Royale so he created a drink for me with pomegranate liquor dubbed the Pom Royale. Sashien’s drink of choice is an Old Fashioned and he got to customize his drink with his choice of whiskey, the bartender also added in some Charcoal bitters for an added touch to the drink. Speaking of whiskey the Vault also boasts a grand whiskey cabinet which is both a design feature and a restaurant element.
The Frontenac Club features contemporary style mixed with old world elegance. One of the newer features of the hotel is a rooftop patio featuring water views and a great city scape. We loved sitting outside and enjoying some fresh air. You can also bring a glass of wine upstairs and enjoy the sunset as guests are encouraged to relax in this great outdoor space.
We absolutely loved our stay at this boutique hotel and can’t wait to visit again. I would highly recommend The Frontenac Club to anyone who enjoys the finer things in life in a warm and welcoming setting. Besides the beautiful architecture, modern style and renovations, what makes the Frontenac Club a true gem is the staff and the service they provide. The attention to detail and the care they extend to all guests is unparalleled; arguably the best service I’ve received at a hotel in Canada. I cannot say enough good things about the Frontenac Club but don’t just take my word for it, check it out for yourself! Room reservations can be made through their website and if you’re in Kingston just for the day you can also book a tour of the hotel and stop in for a quick drink at The Bank.
A big thank you to Sean and the team at the Frontenac Club for this unforgettable gifted experience.
Have you been to the newest wine spot in town? I’m talking about Buyers+Cellars tasting room in Ottawa. If you’re looking for a luxurious wine tasting experience without the pretentious attitude that usually accompanies such places, then this is the spot for you!
Founded in 2018, Buyers+Cellars is Ontario’s newest boutique wine company. Their business IS wine, from curation, sales, tasting and education. Buyers + Cellars opened their Tasting Room in August and it’s just what Ottawa needed. The Tasting Room located at 327 Somerset St. West offers a curated 90 minute tasting experience to explore the uncorked potential of the wine world. The Tasting Room is also a local bottle shop for customers to come and purchase a few bottles to take home. Sash and I had the pleasure of being invited to experience a curated wine tasting experience and we absolutely loved it.
As you walk in to the Tasting Room the first thing you notice is the decor. The entire space is newly renovated and gives off some major big city vibes. We felt like we were in New York City thanks to the lighting and decor. The space was designed by West of Main Design who did a phenomenal job with every aspect of the decor. The showstopper in the Tasting Room has got to be their wine wall. It’s absolutely exquisite and a great showpiece for their extensive collection of bottles from around the world. Another interesting feature is the Enomatic machine which staff use to serve you a perfectly measured sample of wine. The machine sits at the back of the bar and is just as much a design element as it is a piece of equipment. They also have all the Covid-19 safety protocols in place with hand sanitizer on hand and social distancing measures in place.
Now that we’ve talked about how fabulous the space looks, let’s get in to the wines! Our tasting experience was guided by expert Sommelier and Tasting Room manager Curtis who was there to provide us with all the details about what we were drinking. We started off with white wines and then progressed to the heavier red wines in a beautifully curated journey.
Our first white wine was Rosehall Run Ceremony Blanc de Blanc Brut NV(Non Vintage). This estate grown Chardonnay is a delicate and toasty sparkling wine from Prince Edward County, Ontario. It has a distinctive minerally finish which bares a dry yet fruity undertone of citrus. This wine is perfect for a celebration.
We then moved away from Ontario and on to Europe with RAR Vin Singulars Bianco, Garnacha Blanc from the sought after Priorat region in Spain. This wine was full bodied with hints of apricot and floral notes.
Next we moved over to Germany with Weingut Huls Alte Reben Riesling Feinherb from Mosel. The grapes used for this wine are planted on steep slopes on the Mosel River which is rich in mineral clay soil. I love Riesling and this wine didn’t disappoint with intense aromatics of grapefruit, passion fruit and yellow plum.
After this we switched continents again and were off to Argentina with Alandes Paradoux White NV (Sauvingon Blanc and Semillon), a rare Non Vintage still wine from the Uco Valley in Mendoza, Argentina. This wine was by winemaker Karim Mussi who immigrated from Lebanon to make bordeaux style wines in Argentina. This was the last of our white wines.
I should also mention that we also got to see photos of the vineyards for each wine, which were projected on two tv screens behind the bar. It really felt like we were right there in each vineyard.
We started off our red wine journey with Salcheto Rosso 2019 (Sangiovese) from Tuscany, Italy. This wine is an Italian table wine so it’s a perfect everyday wine. It was light with a refreshing acidity which makes it a versatile wine to pair with food or drink by itself. Curtis informed us that Salcheto values biodiversity and has a zero carbon foot print, being off the grid in Tuscany.
We stayed in Salcheto for our next wine Salcheto Nobile 2016 (Sangiovese). This is the exact same wine as the Rosso but it was aged in oak for two years. Our Sommelier wanted us to see the differences between the wines and the flavours that resulted from the aging process. This wine had more tannins and a much bolder flavour. Between the two I preferred the Nobile and so did Sash.
Next we moved on to the Middle East with Jordan Classic Barbera 2018. This was truly a treat since this is the first time we have wines from Jordan in Canada. Prior to this I wasn’t aware that Jordan was a winemaking country. The winery Marfaq Plateau is located next to a volcano and we even got to hold one of the volcanic rocks from the region. This wine had a fruity flavour and I really enjoyed it as did Sash.
We came closer to home with the next wine Barnard Griffin Syrah from Washington State. This was a really enjoyable wine with flavours of dark cherry (I love wines with flavours of red fruit). The wine also had some bite to it with some acidity and spice.
The grand finale of our wine tasting experience was another Karim Mussi creation from Argentina, the Alandes Malbec. This was introduced to us as a big finish wine and is an example of an extreme elevation wine with grapes frown over 1000 meters above sea level. This was a big bold wine with a lot of character and we really enjoyed it. If you’re looking to impress someone special then this is the one I’d recommend 😉
Just to be clear we did have lots of food with all the wine 🙂 We were treated to a beautifully created charcuterie board by the resident chef at the Tasting Room. Our board had a great selection of locally sourced meats and cheeses finished off with some edible flowers. We also have a lovely selection of spreads and jellies to go along with our board and the bread.
Well what can I say if you haven’t been to The Tasting room yet then you’re surely missing out on a truly unique wine tasting experience. This is a hidden gem in Ottawa and I highly recommend trying it out. You can book a curated tasting through their website or Instagram page. We loved the decor, the design and the entire experience; this was something we will always remember. The Tasting Room is a great spot for a Fall date or a get together with a few close friends. I would highly recommend adding it to your list of place to visit in Ottawa. Keep in mind you can always stop by the Tasting Room to purchase wine as well. If you’re looking for a unique selection of wines from around the world that you won’t typically find at the LCBO then this is the spot for you.
Thank you to Buyers+Cellars and Curtis for this amazing wine tasting experience.
I love Italian cuisine so when I was thrilled to check out Kara Mia Restaurant which opened its Ottawa location earlier this year. This restaurant is definitely a hidden treasure located in Ottawa’s east end.
I was surprised I hadn’t noticed this place before. As you walk in the ambiance is amazing. Sashien and I were so pleased with the decor and set up of the restaurant. I actually forgot I was even in Ottawa, Kara Mia definitely gave me major Toronto vibes; which is not surprising since they also have a location in Markham. You could even feel like you’re in New York City when you step in to Kara Mia. The lighting, photos on the wall and set up definitely give the place an upscale big city feel.
The staff were also so warm and welcoming and in full compliance of City guidelines concerning COVID-19 protocols.
Kara Mia is open for lunch and dinner and has a large selection of dishes on their menu. We started off with some cocktails, keep in mind this is a Halal restaurant so none of the cocktails actually contain alcohol. They were delicious none the less and I really didn’t miss having a glass of wine with my dinner. Sashien and I both tried the Kara Mia Cocktail which contained mango juice, guava juice and Sprite. I’d definitely try making this at home! Kara Mia also offers a Pina Colada, Strawberry Daiquiri and Peach Bellini as part of their non-alcoholic cocktail offering. You can also choose from some exotic juices on their beverages menu.
We started off with some appetizers and our server Ayaan recommended we try the Saffron Poutine which consists of fries covered in Kara Mia’s signature Saffron sauce and baked with mozzarella. It was a great twist on a regular poutine. We also tried the Breaded Shrimp which was amazing!
Penne Picante Rosé
For our mains we had to go with pasta because Kara Mia is after all an Italian inspired restaurant. My favourite pasta is Penne so I went with the Penne Picante Rosé. This dish contains diced chicken breast, onions, bell peppers and penne pasta in a spicy rosé sauce. The flavours in this dish were delicious and I loved rosé sauce. Sashien ordered the Penne Salciccia which consists of spicy Italian sausage sautéed with bell peppers, onions, cayenne peppers, finished in a spicy rosé sauce. The flavours in this dish were also amazing and the sausage was well seasoned and cured. We really enjoyed our pasta.
In addition to Pasta, Kara Mia also offers a selection of Burgers, Chicken and Steak dishes. There’s also a Kids Menu which adds to the family friendly feel of this restaurant.
The pasta dishes were so filling and the portions were generous so we ended up taking some home as well. We were so full we didn’t try dessert but I’m sure it would have been delicious.
Kara Mia is a family restaurant with an upscale feel, serving flavourful food and offering great value for money. The ambiance is amazing and the prices are very reasonable. There is also ample parking in the plaza nearby. I would recommend adding Kara Mia to your list of Ottawa dining go-to’s. The restaurant also offers takeout via Uber Eats and Door Dash. Another service they offer is Catering for events, for details visit their website.
Thank you Kara Mia for this gifted dinner experience we really enjoyed it!
Can you believe it’s August already? Well the good thing is Summer is not over yet! Every Summer Sashien and I plan to go on a picnic. I’ve always loved picnics, I went on my first picnic when I was four years old. My grandmother took me on one since I didn’t know what a picnic was and hadn’t been on one yet. Since then picnics have always held fond memories for me.
Picking a Venue
I’d been looking in to quarantine safe date ideas this year and a picnic seemed like a great fit since we would be outdoors but still away from others. For our picnic date we decided to do some research on parks in the city and came across Strathcona Park. I’d never been to it before and the pictures of the fountain online piqued my interest. Picnics are a great way to enjoy nature whether you’re out at a park or in your own backyard.
As you all know I’m quite active on Instagram so I had seen the page Ottawa Picnics and loved their charcuterie to go concept. I immediately decided to place an order for the earliest pickup date which was July 18. I was so pleased with our picnic box.
Here’s what was in the box: Pepper-encrusted Italian wine salami, hot Genoa salami, Manchego cheese, Double-smoked, aged cheddar, “apple” goat cheese, “everything bagel” goat cheese, baked crostini, beetroot crackers, chive pita crackers, garlic and Parmesan twists, pickled radishes, red onion and jalapeños, fire and ice wine jelly, Canadian honey, gherkins, Kalamata olives, dried figs, local green beans, garden rosemary, grapes. It truly was a treat and we had some leftovers as well.
We decided to spruce up our picnic and brought along a bottle of our favourite sparkling rose Bulles de Nuit. We picked this up in Gatineau for under $10. It’s sweet and light with a hint of strawberry. Perfect for a summer picnic.
I wanted to have a formal picnic setting so in addition to a picnic blanket I brought along a pink striped outdoor tablecloth and some plastic plates and cutlery. I found the plates and table cloth at my local Dollarama and they were so affordable. As products at Dollarama vary I’ve linked some similar plates and table decor at the end of this post.
We really wanted to enjoy our time outdoors and what better way to add to the ambiance than with some music. I had forgotten to bring my bluetooth speaker with me so we used our phones to play some relaxing jazz music that really helped set the mood but you can choose whichever music you like. I’d also recommend bringing a portable fan if you’re going on a particularly hot day. I’ve link some options for speakers and fans below as well.
We really enjoyed our picnic in the park, special thanks to Ottawa Picnics for the scrumptious spread.
The East India Company (EIC) is my favourite Indian restaurant in Ottawa. I have been frequenting their Somerset location (they also have a location in Bells Corners) for over 10 years. I have dined at this restaurant multiple times but it wasn’t until I was invited to try out their new Thali menu that I truly gained an appreciation for everything it has to offer.
The East India Company restaurants were founded by Kamal and Sudha Mehra. The Mehras migrated to Canada in the 1970’s and opened their first restaurant Mehra’s Delicatessen in Wippineg, Manitoba. They then went on to open India Gardens, Winnipeg’s first North Indian restaurant. The East India Company restaurants came about when the Mehras decided to expand their business in 1994 and opened another restaurant in Winnipeg. Today the East India Company has two locations in Ottawa and one location in Winnipeg. The restaurants are now run by Kamal and Sudha’s children; Sachit, Anish, Divya and Nitin.
The Mehras pride themselves on filling their restaurants with carefully curated pieces of art and antiques from India. As you walk in to Somerset location you can’t help but notice the large mandap at the front of the restaurant. A mandap is a covered four pillared structure typically used for Hindu and Jain weddings. This particular mandap is 350 years old and was originally placed at a temple in India. Following the mandap you come across a Palki or palanquin, which is the oldest piece in the restaurant. The palanquin was used to transport brides on their wedding day and is around 400 years old. As you move towards the back of the restaurant you will find marble pieces including a marble window frame which is around 200 years old. Carved marble blocks with designs composed of semi-precious stones such as sapphires, emeralds and rubies also adorn the bar at the back of the restaurant. You really feel like you are in a museum as you dine at this location.
What restaurant isn’t complete without music right? Well you can listen to some of your favourite Bollywood tunes while you enjoy a meal at the East India Company.
Now the part that everyone’s been waiting for, the food! The food at EIC has always been fantastic, whether you’re at the buffet or dining a la carte you are guaranteed to leave this place feeling like a king. EIC is famous for their lunch and dinner buffets and a reservation is highly recommended. In order to keep up with the changing rules and restrictions on indoor dining during the COVID19 pandemic EIC now offers you the best of both worlds with their Thali menu.
A thali is a meal that consists of multiple dishes in small portions, it is typically served on a round platter called a Thali. EIC offers two choices of Thali. The New Delhi Thali which offers you the choice four entrees and the Mumbai Thali which offers you a choice of 3 entrees. Both thalis come with basmati rice, papadum, salad, a samosa, and gulab jamun for dessert.
I chose the Mumbai Thali with Shrimp Curry, Chili Chicken and Navratan for my entrees. You can view the full Thali menu below which features some of the buffet favourites as entree choices:
In addition to their food the East India Company also offers a selection of wine, beer and their signature cocktails. I tried Mehra’s Special which is a tropical, fruity rum based cocktail. It was really refreshing and not overly strong. Sashien had the Kala Ice which is a stronger drink incorporating Irish whiskey, Black label and Kahlua. The cocktail menu also features liquor from local suppliers such as Dillon’s Gin and Top Shelf Vodka.
Both Sashien and I really enjoyed our dinner at the East India Company. I highly recommend checking out the new Thali menu. Don’t be fooled by the small portions of curries the thalis are very filling, in fact we ended up taking some food home with us. I’ve always enjoyed the food at the East India Company and this menu is no exception. If indoor dining isn’t your thing just yet you can always sit out on their patio where tables are placed a generous distance apart. It should also be noted that all COVID-19 safety measures are strictly followed at the restaurants. All staff wear masks and hand sanitizer is placed on each table. Physical distancing is also in place. You can also order a la carte at the restaurants or place a takeout order. If you live in Ottawa and haven’t dined at the East India Company I suggest adding it to your list of must do’s in the city.
Who doesn’t love something sweet? Well Ottawa friends, if you’re ready to try a sweet treat this Summer check out Oh My Honey Sweet Honeycomb Buns. This Ottawa based business launched just a month ago and has already become a favourite among locals.
Oh My Honey Co bakes and delivers sweet honeycomb buns to residents in the Ottawa/Aylmer area. The buns are so fresh and come in a variety of fillings. You can choose from Nutella, Cream Cheese, half/half or no filling based on your personal preference. I wanted to try the best of both worlds so I opted for half/half. My box came with 6 buns, 3 Nutella and 3 cream cheese.I loved both the cream cheese and Nutella fillings but if I had to choose a favourite it would definitely be the Nutella. Each box of buns also comes with home made honey syrup which is perfect for dipping.
Honeycomb buns are a traditional East African and Middle Eastern sweet dish typically seen at events or special occasions. They are also eaten as a sweet treat at Breakfast. I had mine for breakfast and the buns pair beautifully with tea or coffee. I would even recommend including them as part of a high tea service.
If you’d like to try these sweet buns for yourself order via DM on their instagram page @ohmyhoneyco The buns cost $20 for a dozen and payment can be done via paypal or e-transfer. The owner Zein is as sweet as the buns she bakes so corresponding with them is a delight 🙂 You can also check the instagram page for order and delivery dates.
I don’t know about you but I use my phone for almost everything. With smartphones being so , well “smart” these days it’s easy to work, connect with friends, email and even invest using just your phone. I’m pretty harsh with my phone as it usually ends up thrown in to the bottom of my Neverfull tote bag everyday.
I’d been looking for durable yet stylish phone cases for a while now so I was thrilled to come across Caseapp. Their website allows you to customize your own phone case and design them to your liking or select from pre-made designs and adapt them to your phone. The site is super easy to navigate and use.
Choose your pre-made phone case in three easy steps:
Step 1 – Select what type of phone – iphone, samsung etc
Step 2 – Select your phone model
Step 3– Filter designs based on colour or theme
Feeling creative? Why not design your own phone case. Simply click the customize button at the top of the site menu and follow the prompts. You can add your own photos or designs to your case as well.
Another interesting feature is that Caseapp also allows you to customize some pre-made designs. I chose two pre-made designs for my cases. My first case is of course you guessed it, something tropical. I loved this palm print design so it was a no brainer for me in choosing this one.
For my second case I took a pre-made design and customized it by adding the name of my blog and website. This is great if you want to create promotional or marketing materials.
You can also choose between a hard or soft shell case. In addition to phone cases Caseapp also lets you design laptop and tablet covers and has a wide range of brands and models to choose from.
If you’d like to design your own phone or laptop/tablet case use my code WKNDFASHIONISTA20 and save 20% off your order.
Thank you Caseapp for sponsoring this post. I love my new phone cases 🙂
Cookies make everyone’s day better! I love baking, so I was thrilled to come across Skuish cookies. This Ottawa based business delivers ready to bake cookies that are easy to make and even more fun to eat!
How to Order
Each box of Skuish cookies contains 12 cookies raw frozen cookies in 3 different flabours. You can’t choose which flavours you get but Skuish does announce “cookie drops” on their website where you can order your box of cookies. The tricky part of the website is that it is only open while cookie supplies last. Once they are sold out of a particular drop the website is closed until the next cookie drop announcement. I think this adds an element of fun to the whole ordering process, it’s like a race to grab your cookies although this may not be everyone’s idea of fun or smart marketing.
The box I received contained the following flavours: double chocolate chip with Cadbury mini eggs, red velvet chocolate chip and Oreo chocolate chip.
How to Bake
The cookies are huge and come already formed in to balls of dough. You need to keep the cookies frozen until you’d like to bake them so there’s no need to defrost your cookies. I recommended baking 1-2 cookies at a time because these cookies are huge and very filling. Each box also comes with baking instructions on the back. It’s best to preheat your oven to 350F.
Although the recommended baking time is 16-18 minutes I suggest baking your cookies for about 20-25 minutes. After 16 mins my cookies were still very soft and doughy. I’d also suggest letting the cookies cool for about 15 minutes before you move them. Try not to break the cookies in half or “skuish” them before this as they will be very soft and runny.
Skuish cookies are a fun and easy baking activity. They’re great if you’re in the mood for baking but don’t feel like making the dough. They are also handy as a quick treat as you can choose to make one cookie at a time if you wish. A box of a dozen Skuish cookies however is not cheap and will cost you $43 which is pretty steep for cookies. They are however more of a gourmet treat hence the higher price point. The cookies are jam packed with chocolate chips and treats like Cadbury mini eggs so I found them a little too sweet for my liking. They’re great in moderation though. I also think they’d be great paired with ice cream to balance out the sweetness.
I would still recommend supporting this Ottawa based business and perhaps sharing a box with friends.
It’s been a while since my last post! I’ve been very busy with work and of course Instagram. I post a lot more frequently there but I’ve decided to get back to blogging starting this month.
I don’t know about you but I’ve been doing a lot of quarantine baking. I recently made some white chocolate macadamia nut cookies, they’re one of Sash’s favourites. I had a lot of questions about them on Instagram so I thought I’d share my recipe 🙂
Here’s what you need:
2and ¾ cups all-purpose flour 1teaspoonbaking soda 1teaspoonsalt 1cupunsalted butter at room temperature (make sure it’s soft) 1cup brown sugar ½cup granulated sugar 2large eggs at room temperature 2teaspoonspure vanilla extract 1and 1/2 cups white chocolate chips 1and 1/2 cups chopped macadamia nuts
1. Mix the flour, baking soda, and salt in a large bowl and set aside.
2. Using a stand mixer or a hand mixer and a large bowl cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined. Add the eggs and vanilla extract one at a time and mix until fully combined.
3.Slowly mix in the dry ingredients and continue mixing until just combined.
4. Mix in the white chocolate chips and chopped macadamia nuts do this slowly and scrape down the sides of the bowl as needed.
5.Cover the cookie dough (I used Saran wrap) and transfer to the refrigerator to chill for 2 hours. I left mine in the fridge overnight.
6. When you’re ready to bake, take the dough out of the refrigerator and let it sit for about 15 mins. Preheat the oven to 350°F.
7. Spray cookie sheets with Pam or line with parchment paper.
8. Using a tablespoon scoop out the cookie dough and drop onto the prepared baking sheets. Leave a little room between each ball of cookie dough as they will spread a little while they bake.
9.Bake at 350°F for 10-12 minutes or until the edges of the cookies are lightly golden brown and the tops are set. Remove from the oven and cool on the baking sheet for 5-10 minutes you can then transfer them on to a dish.